Early Mason’s Ironstone

A partial dessert service in typical shapes of the 1813-20 period. Elaborately molded and boldly colored. We have a small tureen with a cow finial and bull’s head handles, two 10 1/2 inch platters, one asymmetrical 9 by seven inch dessert dish, and five 8 1/2 inch plates. There ia some wear to the brown edge and a couple of tiny glazed over chips, apparently in the firing.